Still buried at work, but I am still eating!

One to file away for later: You know you’re an adult when you can come home after a long day, pop a chicken in the oven to roast, then fry up its liver with some olive oil, capers, and a dab of anchovy paste for a predinner snack, and no one says a thing.

The large glass of red wine is a nice touch, too.

Snack of the day, when no one’s around to protest, and you want something quick but delicious:

Slice a nearly ripe peach in two and remove the pit. Rest each half on its backside and cover it with a spoonful of crumbled Gorgonzola. Run them under the broiler, or even in the microwave, if you’re feeling really lazy. When the cheese is melted, your peach is warm, and you’re ready.

You’ll have a hard time restraining yourself from gobbling the whole thing up in under a minute, but why not? You don’t have to share.