Well, Nancy’s gingerbread is dry. The sweet lemony icing helps a lot, but I think it’ll need a good dousing of cream or coffee to really perk up. Next.

To make up for it, and respond to the crap-ass weather outside, I’ve got a standard wine-braised roast in the oven. I’m hoping for melty beef with polenta for dinner…and tomorrow I will go to the gym.

(I haven’t been that bad. We ate a bunch of sushi at Tokyo-a-Go-Go last night, which is basically fat-free. Well, ok, not if you include the sake, beer, and spider roll, but it’s still better than sausages.)